What Are the “Real” Facts about Stainless Steel Cookware?

Over the years, many people have shied away from using stainless steel cookware for a variety of reasons, especially since non-stick has become popular. Some believe non-stick is easier to clean; others believe that non-stick is healthier because you don’t need to add as much oil to cook foods. Still others believe they can’t afford quality stainless steel cookware. This article is intended to dispel some of the myths about stainless steel cookware.

Myth 1: Stainless can be Difficult to Clean and Maintain

With the proper care and maintenance, your stainless steel cookware will truly last a lifetime. Not only will your stainless cookware cook terrific meals for your family, but it can look as good 20 or 30 years from now as it did when you purchased it.

Although advertised as dishwasher, many experts believe that you can better keep your cookware looking like new by hand washing your cookware is hot, soapy water and drying it thoroughly with a soft cloth before storing. If you prefer to use the dishwasher, it is recommended that you remove the cookware after the wash cycle to avoid any spotting.

Tips for Cleaning Stainless Steel cookware

1. Burnt food in pan – Fill the pan with warm soapy water. Let stand for about 1 hour. Then put the pan back on the stove and boil for about 10 – 15 minutes. Once the water cools, use a nylon scrubbing pad to remove the burnt residue. Wash again with warm soapy water. Repeat process again if the burned food is particularly stubborn.
2. White, chalky residue – Sometimes your tap water may have high amounts of calcium in it and a white, chalky residue appears. To clean this, mix 1 part vinegar to 3 parts water and bring pan to a boil. Once cooled, wash in warm, soapy water and towel dry. To prevent white spots from occurring, you can add salt to your cookware after the water comes to a boil.
3. Proper Cleaning Materials—never use bleach or ammonia-based cleaners on your stainless steel cookware. Use non-abrasive cleaners such as Bon Ami Polishing Cleanser, for general cleaning and stain removal. Rather than metal scouring pads, opt for the nylon-net scouring pad or plastic brushes that will not scratch the surface of the cookware.Hot Pans – Always allow the cookware to cool slowly before immersing it in cold water.
4. Hot Pans – Always allow the cookware to cool slowly before immersing it in cold water.
   

Myth 2: Cooking with Non-Stick Cookware is Healthier

Stainless Steel cookware is tough; it is not prone to chipping, rusting or even staining if cared for properly. It contains primarily iron, chromium, and nickel—none of which have an adverse affect on your health. Iron, in fact, is beneficial and a required mineral in our diets. Chromium is also beneficial in small quantities, and cooking in stainless steel stays within these limits. Nickel can be harmful if ingested in large quantities, but only trace amounts enter into the food. Only those who are allergic to nickel should avoid using stainless steel altogether. Unlike with Teflon cookware, you do not have to worry about the particles of the pan coming loose over time and entering your food. In fact, stainless steel is one of the most hygienic surfaces for the preparation of your food, meaning that it is not likely to harbor bacteria and germs.

Stainless steel cookware and waterless stainless cookware in particular, is noted for its flavor preservation. Quality Stainless steel cookware will have at least 5 layers. These layers allow for even heat flow and durability. Aluminum conducts heat well in the inner layers, but would not be desirable on the outside because of its corrosive properties. Stainless is used on the top and bottom layers to protect not only the food, but the cookware itself.

Waterless cookware uses a steam-control process that promotes healthy cooking because it uses very little water and minimal, if any, fats. The encapsulated bottoms of this cookware lie flat on the burner and allow for even heat distribution. With waterless cooking, low or medium heat is all that is required—never use high heat. Because you can use minimal water with this cookware, 98% of the vitamins and minerals are retained in your foods rather than the 58% retention rate of normal cooking methods. A vitamin-rich diet is a key factor in preventing age-related diseases. For more information about waterless cooking, check out http://www.thegourmetscookware.com/waterless_cooking.html


Myth 3: Stainless Steel Cookware is Expensive

Stainless steel cookware sets can be quite expensive, costing well over $2000 per set. Many of these sets are sold at state fairs or home shows, requiring a sales staff to promote the product which, in turn, drives up the price. However, there are many quality stainless steel cookware sets that you can purchase for between $200 and $300. These sets have all the great features of the expensive sets: durability, a waterless option, multi-ply for even heat distribution, lifetime warranties, etc.

Purchasing waterless cookware can be a major investment! Therefore, before making that decision, spend some time researching your options. Weight the pros and cons of each and then make an informed decision. If you decide that you would like to try out stainless cookware, check out http://www.thegourmetscookware.com/ for some great deals!